Whether you went trough the trouble of fixing seeds from a pumpkin or got them from a bulk food shop, we have a recipe for you!
PUMPKIN + CRANBERRY GRANOLA
1 cup pumpkin seeds (roasted or raw, salted or unsalted)
1 cup dried cranberries (unsweetened or sweetened)
2-3 cups oats
1/4 cup water
1/4 cup maple syrup or honey
1/4 cup oil (avocado is a good option)
Extras: coconut flakes, walnuts, chocolate chips (optional)
Preheat oven to 350 degrees.
Mix pumpkin seeds, cranberries and oats in a bowl. In a small bowl, whisk together the water, maple syrup or honey and oil. Pour the liquids into the oat mixture and mix well.
Add a bit of extras if desired.
Spread evenly in a thin layer on a non-stick or silicone sheet-covered baking sheet and bake for about 10-15 minutes (until crispy golden).
Enjoy with yogurt, milk or as a salad topper.